Well I took Mark's advice about the salmon tonight and made a glaze with the magic maple syrup. I didn't have all the ingredients for some of the recipes I found so I just kind of made one up with what I had. I don't know the measurements but I used the syrup, of course, and added a little ketchup, rice wine vinegar, paprika and sea salt. I poured it over the salmon in the pan right before it was done and let it simmer. It was really good!