Author Topic: hello  (Read 3036 times)

Gordo in OZ

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hello
« on: February 11, 2015, 07:56:47 AM »
714ce In Melbourne Australia - happy guitarist.
« Last Edit: February 18, 2015, 06:44:53 AM by Gordo in OZ »
Taylor 714 CE (2015) USA
Larrivee California SE OM19 (2003) USA
Larrivee L-05 Custom (1995) Canada
Larrivee Maple Special Edition Parlor (2003) Canada
Guild D55 (1974) USA
Marshall AS50D
Mandolins, Autoharps, Concertinas, a Mountain Dulcimer and a Harmonium.

Jersey tuning

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Re: hello
« Reply #1 on: February 11, 2015, 08:50:05 AM »
Welcome. You and your Taylor seem to be Happy Together. The 714 has always been one of my favorite Taylor models-- great tone and so retro.
CURRENTLY PLAYING

'30 Martin 2-17 solid Mahogany
'97 Tacoma PK-30 Sitka/koa
'99 Alhambra 11C classical cedar/EIR
'05 TAYLOR 614ce 
'07 Breedlove Atlas 12-string Sitka/Mahogany
'10 Froggy Bottom "C" Adi/Brazilian   
'11 TAYLOR BTO GC 12-fret sinker/EIR.  
'14 Alvarez Baritone Sitka/Mahogany
'18 Cordoba hybrid Flamenco Euro Spruce/Ziricote
'23 M. Colbert Baritone Alaskan Sitka/Black Limba multiscale with Manzer wedge

timfitz63

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Re: hello
« Reply #2 on: February 11, 2015, 11:34:44 AM »
G'day, Gordo!  I had the opportunity to visit Melbourne (or "Mel-bin," as you Aussies pronounce it) some years ago.  It struck me as a very cosmopolitan city!
DN: 360e, 510ce, 510e-FLTD, 810ce-LTD (Braz RW), PS10ce
GA: 414ce, 614ce-LTD, 714ce-FLTD, BR-V, BTO (Makore, 'Wild Grain' RW, Blkwood), GAce-FLTD, K24ce, PS14ce (Coco, Braz RW, "Milagro"), W14ce-LTD
GC: 812ce-LTD TF, BTO TF ('Sinker'/Walnut, Engelmann/"Milagro"), LTG #400
GO: 718e-FLTD, BTO (Taz Myrtle)
GS: Custom 516e, BTO 12's (Taz Tiger Myrtle, 'Crazy' RW), 556ce, 656ce, K66ce, PS56ce ("Milagro")
GS Mini 2012 Spring LTD (Blackwood)
T3/B: Custom (Cu & Au Sparkle)
T5: C1, C5-12, S (Aztec Gold)

Gordo in OZ

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Re: hello
« Reply #3 on: February 18, 2015, 06:57:29 AM »
Sure is, and the best thing is that the place is one big restaurant. You should re-visit as your $ is strong and our dollar has around the same value as Monopoly money.
Taylor 714 CE (2015) USA
Larrivee California SE OM19 (2003) USA
Larrivee L-05 Custom (1995) Canada
Larrivee Maple Special Edition Parlor (2003) Canada
Guild D55 (1974) USA
Marshall AS50D
Mandolins, Autoharps, Concertinas, a Mountain Dulcimer and a Harmonium.

timfitz63

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Re: hello
« Reply #4 on: February 18, 2015, 07:55:29 AM »
Sure is, and the best thing is that the place is one big restaurant. You should re-visit as your $ is strong and our dollar has around the same value as Monopoly money.

Would love to come back for a visit.  Unfortunately, it doesn't seem to be in the cards for the foreseeable future... :(

I guess it's all relative, but I'm not sure our dollar isn't all that far from the value of Monopoly money either... :o
DN: 360e, 510ce, 510e-FLTD, 810ce-LTD (Braz RW), PS10ce
GA: 414ce, 614ce-LTD, 714ce-FLTD, BR-V, BTO (Makore, 'Wild Grain' RW, Blkwood), GAce-FLTD, K24ce, PS14ce (Coco, Braz RW, "Milagro"), W14ce-LTD
GC: 812ce-LTD TF, BTO TF ('Sinker'/Walnut, Engelmann/"Milagro"), LTG #400
GO: 718e-FLTD, BTO (Taz Myrtle)
GS: Custom 516e, BTO 12's (Taz Tiger Myrtle, 'Crazy' RW), 556ce, 656ce, K66ce, PS56ce ("Milagro")
GS Mini 2012 Spring LTD (Blackwood)
T3/B: Custom (Cu & Au Sparkle)
T5: C1, C5-12, S (Aztec Gold)

Gordo in OZ

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Re: hello
« Reply #5 on: February 21, 2015, 10:42:10 AM »
timfitz63 - where are you in the USA?
Taylor 714 CE (2015) USA
Larrivee California SE OM19 (2003) USA
Larrivee L-05 Custom (1995) Canada
Larrivee Maple Special Edition Parlor (2003) Canada
Guild D55 (1974) USA
Marshall AS50D
Mandolins, Autoharps, Concertinas, a Mountain Dulcimer and a Harmonium.

timfitz63

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  • Getting better one strum at a time...
Re: hello
« Reply #6 on: February 21, 2015, 02:19:13 PM »
timfitz63 - where are you in the USA?

Well, that often depends on what day you ask...  I'm currently working in Lexington, Kentucky.  But in little more than a week, I'll be headed to Huntsville, Alabama for four months, then to Buena Vista, Colorado for two; following which I'll probably be back in Lexington for a couple more months.

But technically, I'm a resident of San Antonio, Texas; so I'll return there after the second go-around in Lexington.  And I grew up in Pittsburgh, Pennsylvania, so I'm frequently back there as well...

In short, I'm a nomad... :-\
DN: 360e, 510ce, 510e-FLTD, 810ce-LTD (Braz RW), PS10ce
GA: 414ce, 614ce-LTD, 714ce-FLTD, BR-V, BTO (Makore, 'Wild Grain' RW, Blkwood), GAce-FLTD, K24ce, PS14ce (Coco, Braz RW, "Milagro"), W14ce-LTD
GC: 812ce-LTD TF, BTO TF ('Sinker'/Walnut, Engelmann/"Milagro"), LTG #400
GO: 718e-FLTD, BTO (Taz Myrtle)
GS: Custom 516e, BTO 12's (Taz Tiger Myrtle, 'Crazy' RW), 556ce, 656ce, K66ce, PS56ce ("Milagro")
GS Mini 2012 Spring LTD (Blackwood)
T3/B: Custom (Cu & Au Sparkle)
T5: C1, C5-12, S (Aztec Gold)

Jersey tuning

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Re: hello
« Reply #7 on: February 22, 2015, 11:38:08 AM »
Sure is, and the best thing is that the place is one big restaurant. You should re-visit as your $ is strong and our dollar has around the same value as Monopoly money.

Is that why you guys eat so much vegemite?  I had my exposure to vegemite up in Cookstown. Once was enough. I prefer the beets and pineapple you guys put on cheeseburgers(outstanding burger I had in a roadhouse in the F.N.Queensland outback.)
CURRENTLY PLAYING

'30 Martin 2-17 solid Mahogany
'97 Tacoma PK-30 Sitka/koa
'99 Alhambra 11C classical cedar/EIR
'05 TAYLOR 614ce 
'07 Breedlove Atlas 12-string Sitka/Mahogany
'10 Froggy Bottom "C" Adi/Brazilian   
'11 TAYLOR BTO GC 12-fret sinker/EIR.  
'14 Alvarez Baritone Sitka/Mahogany
'18 Cordoba hybrid Flamenco Euro Spruce/Ziricote
'23 M. Colbert Baritone Alaskan Sitka/Black Limba multiscale with Manzer wedge

timfitz63

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Re: hello
« Reply #8 on: February 22, 2015, 11:53:42 AM »
Sure is, and the best thing is that the place is one big restaurant. You should re-visit as your $ is strong and our dollar has around the same value as Monopoly money.

Is that why you guys eat so much vegemite?  I had my exposure to vegemite up in Cookstown. Once was enough. I prefer the beets and pineapple you guys put on cheeseburgers (outstanding burger I had in a roadhouse in the F.N.Queensland outback.)

Ooh, yeah...  Vegemite...  I tried that when I was in Oz, in traditional fashion (on toast for breakfast)...  Brushing my teeth -- hours later -- couldn't even get the taste out of my mouth... :o  At least one of the kindly Aussies I was working with had warned me to spread it very thinly on the toast...

But cheeseburgers with "the lot" (beetroot and a fried egg) were great!  Lots of fresh seafood too -- but I was thrown by the Aussie terminology for some of it when I first got there!  "Bugs" (shrimp) didn't sound very appetizing... ???  And I initially experienced some confusion about getting a proper American milkshake; turns out I had to start asking for a "thick shake."
DN: 360e, 510ce, 510e-FLTD, 810ce-LTD (Braz RW), PS10ce
GA: 414ce, 614ce-LTD, 714ce-FLTD, BR-V, BTO (Makore, 'Wild Grain' RW, Blkwood), GAce-FLTD, K24ce, PS14ce (Coco, Braz RW, "Milagro"), W14ce-LTD
GC: 812ce-LTD TF, BTO TF ('Sinker'/Walnut, Engelmann/"Milagro"), LTG #400
GO: 718e-FLTD, BTO (Taz Myrtle)
GS: Custom 516e, BTO 12's (Taz Tiger Myrtle, 'Crazy' RW), 556ce, 656ce, K66ce, PS56ce ("Milagro")
GS Mini 2012 Spring LTD (Blackwood)
T3/B: Custom (Cu & Au Sparkle)
T5: C1, C5-12, S (Aztec Gold)

Gordo in OZ

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Re: hello
« Reply #9 on: February 27, 2015, 08:16:58 AM »
Is that why you guys eat so much vegemite?  I had my exposure to vegemite up in Cookstown. Once was enough. I prefer the beets and pineapple you guys put on cheeseburgers (outstanding burger I had in a roadhouse in the F.N.Queensland outback.)
[/quote]

Ooh, yeah...  Vegemite...  I tried that when I was in Oz, in traditional fashion (on toast for breakfast)...  Brushing my teeth -- hours later -- couldn't even get the taste out of my mouth... :o  At least one of the kindly Aussies I was working with had warned me to spread it very thinly on the toast...

But cheeseburgers with "the lot" (beetroot and a fried egg) were great!  Lots of fresh seafood too -- but I was thrown by the Aussie terminology for some of it when I first got there!  "Bugs" (shrimp) didn't sound very appetizing... ???  And I initially experienced some confusion about getting a proper American milkshake; turns out I had to start asking for a "thick shake."
[/quote]

Don't forget the bacon on that burger with the lot and, if you are North of Brisbane, I believe a slice of pineapple may be compulsory. I am very impressed that you liked the beetroot.

Vegemite is Australia's revenge on the rest of the world (except New Zealand). We have to do something with it as its a by-product of making beer.
Taylor 714 CE (2015) USA
Larrivee California SE OM19 (2003) USA
Larrivee L-05 Custom (1995) Canada
Larrivee Maple Special Edition Parlor (2003) Canada
Guild D55 (1974) USA
Marshall AS50D
Mandolins, Autoharps, Concertinas, a Mountain Dulcimer and a Harmonium.

Jersey tuning

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Re: hello
« Reply #10 on: February 27, 2015, 03:53:14 PM »
I thought inebriation was a byproduct of making beer.
CURRENTLY PLAYING

'30 Martin 2-17 solid Mahogany
'97 Tacoma PK-30 Sitka/koa
'99 Alhambra 11C classical cedar/EIR
'05 TAYLOR 614ce 
'07 Breedlove Atlas 12-string Sitka/Mahogany
'10 Froggy Bottom "C" Adi/Brazilian   
'11 TAYLOR BTO GC 12-fret sinker/EIR.  
'14 Alvarez Baritone Sitka/Mahogany
'18 Cordoba hybrid Flamenco Euro Spruce/Ziricote
'23 M. Colbert Baritone Alaskan Sitka/Black Limba multiscale with Manzer wedge

timfitz63

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  • Getting better one strum at a time...
Re: hello
« Reply #11 on: February 27, 2015, 08:40:43 PM »
Is that why you guys eat so much vegemite?  I had my exposure to vegemite up in Cookstown. Once was enough. I prefer the beets and pineapple you guys put on cheeseburgers (outstanding burger I had in a roadhouse in the F.N.Queensland outback.)

Ooh, yeah...  Vegemite...  I tried that when I was in Oz, in traditional fashion (on toast for breakfast)...  Brushing my teeth -- hours later -- couldn't even get the taste out of my mouth... :o  At least one of the kindly Aussies I was working with had warned me to spread it very thinly on the toast...

But cheeseburgers with "the lot" (beetroot and a fried egg) were great!  Lots of fresh seafood too -- but I was thrown by the Aussie terminology for some of it when I first got there!  "Bugs" (shrimp) didn't sound very appetizing... ???  And I initially experienced some confusion about getting a proper American milkshake; turns out I had to start asking for a "thick shake."

Don't forget the bacon on that burger with the lot and, if you are North of Brisbane, I believe a slice of pineapple may be compulsory. I am very impressed that you liked the beetroot.

Vegemite is Australia's revenge on the rest of the world (except New Zealand). We have to do something with it as its a by-product of making beer.

Oh, that's right!  It was a bacon cheeseburger with the lot!

The best description I've produced to describe Vegemite to people who are unfamiliar with it is "beer sludge." ;)
DN: 360e, 510ce, 510e-FLTD, 810ce-LTD (Braz RW), PS10ce
GA: 414ce, 614ce-LTD, 714ce-FLTD, BR-V, BTO (Makore, 'Wild Grain' RW, Blkwood), GAce-FLTD, K24ce, PS14ce (Coco, Braz RW, "Milagro"), W14ce-LTD
GC: 812ce-LTD TF, BTO TF ('Sinker'/Walnut, Engelmann/"Milagro"), LTG #400
GO: 718e-FLTD, BTO (Taz Myrtle)
GS: Custom 516e, BTO 12's (Taz Tiger Myrtle, 'Crazy' RW), 556ce, 656ce, K66ce, PS56ce ("Milagro")
GS Mini 2012 Spring LTD (Blackwood)
T3/B: Custom (Cu & Au Sparkle)
T5: C1, C5-12, S (Aztec Gold)

Jersey tuning

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Re: hello
« Reply #12 on: February 28, 2015, 07:14:49 AM »
First night in OZ went to dfinner and ordered an "Aussie plate" featuring 4 local faves.  The crocodile meat was definitely tastier than the kangaroo.
CURRENTLY PLAYING

'30 Martin 2-17 solid Mahogany
'97 Tacoma PK-30 Sitka/koa
'99 Alhambra 11C classical cedar/EIR
'05 TAYLOR 614ce 
'07 Breedlove Atlas 12-string Sitka/Mahogany
'10 Froggy Bottom "C" Adi/Brazilian   
'11 TAYLOR BTO GC 12-fret sinker/EIR.  
'14 Alvarez Baritone Sitka/Mahogany
'18 Cordoba hybrid Flamenco Euro Spruce/Ziricote
'23 M. Colbert Baritone Alaskan Sitka/Black Limba multiscale with Manzer wedge

timfitz63

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  • Getting better one strum at a time...
Re: hello
« Reply #13 on: February 28, 2015, 03:44:37 PM »
First night in OZ went to dfinner and ordered an "Aussie plate" featuring 4 local faves.  The crocodile meat was definitely tastier than the kangaroo.

Kangaroo reminded me of venison; didn't get the chance to try crocodile.
DN: 360e, 510ce, 510e-FLTD, 810ce-LTD (Braz RW), PS10ce
GA: 414ce, 614ce-LTD, 714ce-FLTD, BR-V, BTO (Makore, 'Wild Grain' RW, Blkwood), GAce-FLTD, K24ce, PS14ce (Coco, Braz RW, "Milagro"), W14ce-LTD
GC: 812ce-LTD TF, BTO TF ('Sinker'/Walnut, Engelmann/"Milagro"), LTG #400
GO: 718e-FLTD, BTO (Taz Myrtle)
GS: Custom 516e, BTO 12's (Taz Tiger Myrtle, 'Crazy' RW), 556ce, 656ce, K66ce, PS56ce ("Milagro")
GS Mini 2012 Spring LTD (Blackwood)
T3/B: Custom (Cu & Au Sparkle)
T5: C1, C5-12, S (Aztec Gold)

Gordo in OZ

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Re: hello
« Reply #14 on: March 01, 2015, 09:00:10 AM »
First night in OZ went to dfinner and ordered an "Aussie plate" featuring 4 local faves.  The crocodile meat was definitely tastier than the kangaroo.

Kangaroo reminded me of venison; didn't get the chance to try crocodile.

Crocodile is good grilled on the BBQ and it is superb in a Thai style curry. I used to get it free (and legally) when I lived in Darwin. My neighbour was doing some work on a crocodile farm.
Taylor 714 CE (2015) USA
Larrivee California SE OM19 (2003) USA
Larrivee L-05 Custom (1995) Canada
Larrivee Maple Special Edition Parlor (2003) Canada
Guild D55 (1974) USA
Marshall AS50D
Mandolins, Autoharps, Concertinas, a Mountain Dulcimer and a Harmonium.